Winery Patrick Bertrand - Domaine de la Merize Moulin-à-Vent

Winery Patrick BertrandDomaine de la Merize Moulin-à-Vent

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(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de la Merize Moulin-à-Vent of Winery Patrick Bertrand is a red wine from the region of Moulin-à-Vent of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Domaine de la Merize Moulin-à-Vent of the Winery Patrick Bertrand is in the top 20 of wines of Moulin-à-Vent.

Taste structure of the Domaine de la Merize Moulin-à-Vent from the Winery Patrick Bertrand


In the mouth the Domaine de la Merize Moulin-à-Vent of Winery Patrick Bertrand in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Patrick Bertrand's Domaine de la Merize Moulin-à-Vent.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Domaine de la Merize Moulin-à-Vent - 2019
In the top 20 of of Moulin-à-Vent wines
Average rating: 3.81110.50
Domaine de la Merize Moulin-à-Vent - 2018
In the top 20 of of Moulin-à-Vent wines
Average rating: 3.71110.50
Domaine de la Merize Moulin-à-Vent - 2015
In the top 20 of of Moulin-à-Vent wines
Average rating: 3.71110.50
Domaine de la Merize Moulin-à-Vent - 2012
In the top 20 of of Moulin-à-Vent wines
Average rating: 3.71110.50

The best vintages of Domaine de la Merize Moulin-à-Vent from Winery Patrick Bertrand are 2019, 2018, 2015, 2012

Informations about the Winery Patrick Bertrand

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Patrick Bertrand is one of of the world's greatest estates. It offers 2 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.

Top wine Beaujolais
In the top 45000 of of France wines
In the top 25 of of Moulin-à-Vent wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Moulin-à-Vent

Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : Both are available in French and English. Our social media: Facebook:​​ Twitter: ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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