Domaine de ChènepierreMoulin-a-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moulin-a-Vent from the Domaine de Chènepierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin-a-Vent of Domaine de Chènepierre in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin-a-Vent of Domaine de Chènepierre in the region of Beaujolais often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Moulin-a-Vent
Pairings that work perfectly with Moulin-a-Vent
Original food and wine pairings with Moulin-a-Vent
The Moulin-a-Vent of Domaine de Chènepierre matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, homemade marengo veal or pulled pork (us pulled pork ).
Details and technical informations about Domaine de Chènepierre's Moulin-a-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Moulin-a-Vent from Domaine de Chènepierre are 2015, 2017, 2016, 2014 and 2011.
Informations about the Domaine de Chènepierre
The Domaine de Chènepierre is one of of the world's greatest estates. It offers 6 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
