Domaine de Gry Sablon - Dominique MorelJuliénas La Petite Cabane
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas La Petite Cabane from the Domaine de Gry Sablon - Dominique Morel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas La Petite Cabane of Domaine de Gry Sablon - Dominique Morel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Juliénas La Petite Cabane
Pairings that work perfectly with Juliénas La Petite Cabane
Original food and wine pairings with Juliénas La Petite Cabane
The Juliénas La Petite Cabane of Domaine de Gry Sablon - Dominique Morel matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, oxtail confit in red wine or ham croquette with purée.
Details and technical informations about Domaine de Gry Sablon - Dominique Morel's Juliénas La Petite Cabane.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Juliénas La Petite Cabane from Domaine de Gry Sablon - Dominique Morel are 2013, 2008
Informations about the Domaine de Gry Sablon - Dominique Morel
The Domaine de Gry Sablon - Dominique Morel is one of of the world's great estates. It offers 39 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
