
Domaine Marronnier RoseLes Mouilles Juliénas
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
The Les Mouilles Juliénas of the Domaine Marronnier Rose is in the top 30 of wines of Juliénas.

Taste structure of the Les Mouilles Juliénas from the Domaine Marronnier Rose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mouilles Juliénas of Domaine Marronnier Rose in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Mouilles Juliénas
Pairings that work perfectly with Les Mouilles Juliénas
Original food and wine pairings with Les Mouilles Juliénas
The Les Mouilles Juliénas of Domaine Marronnier Rose matches generally quite well with dishes of veal, pork or poultry such as recipes of veal escalope with lemon sauce, pork colombo or special' tagliatelle carbonara.
Details and technical informations about Domaine Marronnier Rose's Les Mouilles Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Mouilles Juliénas from Domaine Marronnier Rose are 2019, 0
Informations about the Domaine Marronnier Rose
The Domaine Marronnier Rose is one of of the world's greatest estates. It offers 1 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Large plant
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