The Domaine Marronnier Rose of Unknow region

Domaine Marronnier Rose
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 24 of the estates of Unknow region.
It is located in Unknow region

The Domaine Marronnier Rose is one of the world's great estates. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine Marronnier Rose wines

Looking for the best Domaine Marronnier Rose wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Marronnier Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Marronnier Rose wines with technical and enological descriptions.

The top red wines of Domaine Marronnier Rose

Food and wine pairings with a red wine of Domaine Marronnier Rose

How Domaine Marronnier Rose wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, country-style veal roulades with risotto or rabbit legs with fresh cream.

Organoleptic analysis of red wines of Domaine Marronnier Rose

In the mouth the red wine of Domaine Marronnier Rose. is a with a nice freshness.

The best vintages in the red wines of Domaine Marronnier Rose

  • 2019With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Marronnier Rose.

  • Gamay

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine Marronnier Rose

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Marronnier Rose.

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

News about Domaine Marronnier Rose and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.