Winery Cellier de la Vieille EgliseJuliénas Cuvée Fût de Chêne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas Cuvée Fût de Chêne from the Winery Cellier de la Vieille Eglise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas Cuvée Fût de Chêne of Winery Cellier de la Vieille Eglise in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Juliénas Cuvée Fût de Chêne
Pairings that work perfectly with Juliénas Cuvée Fût de Chêne
Original food and wine pairings with Juliénas Cuvée Fût de Chêne
The Juliénas Cuvée Fût de Chêne of Winery Cellier de la Vieille Eglise matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, sauté of veal with the moulinex cookeo or coconut from paimpol.
Details and technical informations about Winery Cellier de la Vieille Eglise's Juliénas Cuvée Fût de Chêne.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Cellier de la Vieille Eglise
The Winery Cellier de la Vieille Eglise is one of of the world's greatest estates. It offers 4 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
