Domaine Des FouillousesJulienas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Julienas from the Domaine Des Fouillouses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julienas of Domaine Des Fouillouses in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Julienas
Pairings that work perfectly with Julienas
Original food and wine pairings with Julienas
The Julienas of Domaine Des Fouillouses matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, veal head with vinaigrette or baked pumpkin.
Details and technical informations about Domaine Des Fouillouses's Julienas.
Discover the grape variety: Fetească regală
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
Informations about the Domaine Des Fouillouses
The Domaine Des Fouillouses is one of of the world's greatest estates. It offers 2 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
