Château de JuliénasLe Clos Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Clos Juliénas from the Château de Juliénas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Juliénas of Château de Juliénas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Le Clos Juliénas
Pairings that work perfectly with Le Clos Juliénas
Original food and wine pairings with Le Clos Juliénas
The Le Clos Juliénas of Château de Juliénas matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, alsatian fondue or andouillette with mustard sauce.
Details and technical informations about Château de Juliénas's Le Clos Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Château de Juliénas
The Château de Juliénas is one of of the world's greatest estates. It offers 13 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
