Winery Jacques DepagneuxJulienas Les Capitans
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Julienas Les Capitans of the Winery Jacques Depagneux is in the top 10 of wines of Juliénas.
Taste structure of the Julienas Les Capitans from the Winery Jacques Depagneux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julienas Les Capitans of Winery Jacques Depagneux in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Julienas Les Capitans of Winery Jacques Depagneux in the region of Beaujolais often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Julienas Les Capitans
Pairings that work perfectly with Julienas Les Capitans
Original food and wine pairings with Julienas Les Capitans
The Julienas Les Capitans of Winery Jacques Depagneux matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, veal simmered with vegetables or roast pork in the oven.
Details and technical informations about Winery Jacques Depagneux's Julienas Les Capitans.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Julienas Les Capitans from Winery Jacques Depagneux are 2015
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's greatest estates. It offers 72 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
