Winery Pascal GrangerGrande Réserve Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Grande Réserve Juliénas of the Winery Pascal Granger is in the top 30 of wines of Juliénas.
Taste structure of the Grande Réserve Juliénas from the Winery Pascal Granger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Juliénas of Winery Pascal Granger in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Grande Réserve Juliénas
Pairings that work perfectly with Grande Réserve Juliénas
Original food and wine pairings with Grande Réserve Juliénas
The Grande Réserve Juliénas of Winery Pascal Granger matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, pork tenderloin with chorizo and peppers or ideas for savoury pancake toppings.
Details and technical informations about Winery Pascal Granger's Grande Réserve Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Pascal Granger
The Winery Pascal Granger is one of of the world's greatest estates. It offers 20 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
