The Winery Pascal Granger is one of the largest wineries in the world. It offers 21 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Winery Pascal Granger wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Granger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Granger wines with technical and enological descriptions.
How Winery Pascal Granger wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, vital tone / vitello tonnato (italy) or cannelloni of meat.
On the nose the red wine of Winery Pascal Granger. often reveals types of flavors of red fruit, iron or earthy and sometimes also flavors of blackberry, red fruit or black cherries. In the mouth the red wine of Winery Pascal Granger. is a with a nice freshness.
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
How Winery Pascal Granger wines pair with each other generally quite well with dishes of beef such as recipes of tata simone's dumplings.
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
How Winery Pascal Granger wines pair with each other generally quite well with dishes of beef such as recipes of beef fillet in a crust.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Pascal Granger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, salmon pavés en papillote or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Pascal Granger. often reveals types of flavors of citrus, lemon or almonds and sometimes also flavors of honey, non oak or earth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Granger.
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
