The Winery Pascal Granger is one of the largest wineries in the world. It offers 21 wines for sale in of Juliénas to come and discover on site or to buy online.
Looking for the best Winery Pascal Granger wines in Juliénas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Granger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Granger wines with technical and enological descriptions.
How Winery Pascal Granger wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of makroud, grenadins of veal with ceps or sauté of pork with cider.
On the nose the red wine of Winery Pascal Granger. often reveals types of flavors of red fruit, iron or earthy and sometimes also flavors of blackberry, red fruit or black cherries. In the mouth the red wine of Winery Pascal Granger. is a with a nice freshness.
Juliénas is an appellation covering wines produced from vineyards in the northern Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.
As with most Beaujolais appellation laws, a small amount of white wine is allowed in the Julienas blend. The Village of Juliénas is named after the Roman leader Julius Caesar. Vineyards have been established here for over 2000 years. In 2019, the appellation has 568 hectares of vines.
How Winery Pascal Granger wines pair with each other generally quite well with dishes of beef such as recipes of beef in white wine.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pascal Granger wines pair with each other generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Pascal Granger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), salmon steaks with cream sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pascal Granger. often reveals types of flavors of citrus, lemon or almonds and sometimes also flavors of honey, non oak or earth.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Juliénas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Granger.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
