Winery Pascal Granger - Eclat de Rosé

Winery Pascal GrangerEclat de Rosé

The Eclat de Rosé of Winery Pascal Granger is a pink wine from the region of Juliénas of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Eclat de Rosé

Pairings that work perfectly with Eclat de Rosé

Original food and wine pairings with Eclat de Rosé

The Eclat de Rosé of Winery Pascal Granger matches generally quite well with dishes of beef such as recipes of beef stew with white wine.

Details and technical informations about Winery Pascal Granger's Eclat de Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Pascal Granger

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Juliénas in the region of Beaujolais

The Winery Pascal Granger is one of of the world's great estates. It offers 20 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 200 of of Juliénas wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Juliénas

Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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