Winery Pascal GrangerMoulin-à-Vent 'Les Chassignols'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Moulin-à-Vent 'Les Chassignols' of the Winery Pascal Granger is in the top 10 of wines of Moulin-à-Vent.
Taste structure of the Moulin-à-Vent 'Les Chassignols' from the Winery Pascal Granger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin-à-Vent 'Les Chassignols' of Winery Pascal Granger in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moulin-à-Vent 'Les Chassignols' of Winery Pascal Granger in the region of Beaujolais often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Moulin-à-Vent 'Les Chassignols'
Pairings that work perfectly with Moulin-à-Vent 'Les Chassignols'
Original food and wine pairings with Moulin-à-Vent 'Les Chassignols'
The Moulin-à-Vent 'Les Chassignols' of Winery Pascal Granger matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with asparagus and chicken, veal paupiettes with forestry sauce or savoyard pizza (cream base).
Details and technical informations about Winery Pascal Granger's Moulin-à-Vent 'Les Chassignols'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Moulin-à-Vent 'Les Chassignols' from Winery Pascal Granger are 2015, 2014, 2016, 2013
Informations about the Winery Pascal Granger
The Winery Pascal Granger is one of of the world's greatest estates. It offers 20 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Perlant
Said of a slightly effervescent wine.
