Winery Stéphane AvironVieilles Vignes Julienas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vieilles Vignes Julienas from the Winery Stéphane Aviron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Julienas of Winery Stéphane Aviron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Julienas of Winery Stéphane Aviron in the region of Beaujolais often reveals types of flavors of cherry, blackberry or raspberry and sometimes also flavors of cranberry, pepper or non oak.
Food and wine pairings with Vieilles Vignes Julienas
Pairings that work perfectly with Vieilles Vignes Julienas
Original food and wine pairings with Vieilles Vignes Julienas
The Vieilles Vignes Julienas of Winery Stéphane Aviron matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, paupiettes in a casserole with cream or roast pork orloff.
Details and technical informations about Winery Stéphane Aviron's Vieilles Vignes Julienas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vieilles Vignes Julienas from Winery Stéphane Aviron are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Stéphane Aviron
The Winery Stéphane Aviron is one of of the world's greatest estates. It offers 15 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
