Winery Pardon & FilsLes Mouilles Juliénas
Red wine
This wine is composed of 100% of the grape variety Gamay.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Les Mouilles Juliénas of the Winery Pardon & Fils is in the top 40 of wines of Juliénas.
Taste structure of the Les Mouilles Juliénas from the Winery Pardon & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mouilles Juliénas of Winery Pardon & Fils in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Mouilles Juliénas of Winery Pardon & Fils in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or forest floor.
Food and wine pairings with Les Mouilles Juliénas
Pairings that work perfectly with Les Mouilles Juliénas
Original food and wine pairings with Les Mouilles Juliénas
The Les Mouilles Juliénas of Winery Pardon & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, pork cheeks with cider and honey or moist parmesan steak.
Details and technical informations about Winery Pardon & Fils's Les Mouilles Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Mouilles Juliénas from Winery Pardon & Fils are 2015, 2019, 2016, 2011 and 2018.
Informations about the Winery Pardon & Fils
The Winery Pardon & Fils is one of of the world's greatest estates. It offers 114 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
