Winery Pascal AufrancLes Cerisiers Les Crots Juliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Cerisiers Les Crots Juliénas from the Winery Pascal Aufranc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cerisiers Les Crots Juliénas of Winery Pascal Aufranc in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cerisiers Les Crots Juliénas of Winery Pascal Aufranc in the region of Beaujolais often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or black cherries.
Food and wine pairings with Les Cerisiers Les Crots Juliénas
Pairings that work perfectly with Les Cerisiers Les Crots Juliénas
Original food and wine pairings with Les Cerisiers Les Crots Juliénas
The Les Cerisiers Les Crots Juliénas of Winery Pascal Aufranc matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, gizzards in sauce or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Pascal Aufranc's Les Cerisiers Les Crots Juliénas.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Cerisiers Les Crots Juliénas from Winery Pascal Aufranc are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Pascal Aufranc
The Winery Pascal Aufranc is one of of the world's greatest estates. It offers 5 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
