The Winery Pascal Aufranc is one of the best wineries to follow in Beaujolais.. It offers 8 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Pascal Aufranc wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Aufranc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Aufranc wines with technical and enological descriptions.
How Winery Pascal Aufranc wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, roast veal orloff or leeks with ham and béchamel sauce.
On the nose the red wine of Winery Pascal Aufranc. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Pascal Aufranc. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Pascal Aufranc wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tomato, zucchini and tuna flan, seafood, chorizo and chicken paella from patou or caramel chicken.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Aufranc.
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
