Domaine de BeauvernayJuliénas Terroir de Jullié
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas Terroir de Jullié from the Domaine de Beauvernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas Terroir de Jullié of Domaine de Beauvernay in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Juliénas Terroir de Jullié
Pairings that work perfectly with Juliénas Terroir de Jullié
Original food and wine pairings with Juliénas Terroir de Jullié
The Juliénas Terroir de Jullié of Domaine de Beauvernay matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal paupiettes with cider or whiskey paupiettes.
Details and technical informations about Domaine de Beauvernay's Juliénas Terroir de Jullié.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Juliénas Terroir de Jullié from Domaine de Beauvernay are 2015, 2013, 2009, 2017 and 2008.
Informations about the Domaine de Beauvernay
The Domaine de Beauvernay is one of of the world's greatest estates. It offers 3 wines for sale in the of Juliénas to come and discover on site or to buy online.
The wine region of Juliénas
Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
