Château Fuissé - Domaine de la Conseillère Juliénas

Château FuisséDomaine de la Conseillère Juliénas

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de la Conseillère Juliénas of Château Fuissé is a red wine from the region of Juliénas of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Domaine de la Conseillère Juliénas of the Château Fuissé is in the top 30 of wines of Juliénas.

Taste structure of the Domaine de la Conseillère Juliénas from the Château Fuissé

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de la Conseillère Juliénas of Château Fuissé in the region of Beaujolais is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, balsamic

Wine with oak taste

clove

On the nose the Domaine de la Conseillère Juliénas of Château Fuissé in the region of Beaujolais often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Château Fuissé's Domaine de la Conseillère Juliénas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Domaine de la Conseillère Juliénas - 2016
In the top 30 of of Juliénas wines
Average rating: 3.81110.50
Domaine de la Conseillère Juliénas - 2015
In the top 30 of of Juliénas wines
Average rating: 3.81110.50
Domaine de la Conseillère Juliénas - 2014
In the top 30 of of Juliénas wines
Average rating: 3.61110.50
Domaine de la Conseillère Juliénas - 2011
In the top 30 of of Juliénas wines
Average rating: 4.111110
Domaine de la Conseillère Juliénas - 2010
In the top 30 of of Juliénas wines
Average rating: 3.71110.50
Domaine de la Conseillère Juliénas - 2009
In the top 30 of of Juliénas wines
Average rating: 3.411100

The best vintages of Domaine de la Conseillère Juliénas from Château Fuissé are 2011, 2016, 2015, 2010 and 2014.

Informations about the Château Fuissé

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Juliénas in the region of Beaujolais
Find the Château Fuissé on Twitter

The Château Fuissé is one of of the world's greatest estates. It offers 16 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais
In the top 40000 of of France wines
In the top 35 of of Juliénas wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Juliénas

Northernmost Beaujolais cru, one of the most structured of the ten. Gamay signature as sole grape: perfumed, sturdy reds with signature notes of black cherry, raspberry, flowers (peony, violet), sweet spices and a granitic mineral touch, firm tannins and silky mouth — denser than Fleurie or Brouilly, immediate pleasure to 5-10 year ageing on top cuvées. Granitic, schist and clay soils across 4 communes (~537 ha).


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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