Winery Louis Latour - Juliénas

Winery Louis Latour Juliénas

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juliénas of Winery Louis Latour is a red wine from the region of Juliénas of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Juliénas from the Winery Louis Latour

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Juliénas of Winery Louis Latour in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Louis Latour's Juliénas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Juliénas - 2015
In the top 100 of of Juliénas wines
Average rating: 3.7 1 1 1 0.5 0

The best vintages of Juliénas from Winery Louis Latour are 2015

Informations about the Winery Louis Latour

The winery offers 233 different wines.
Its wines get an average rating of 3.8.
It is in the top 200 of the best estates in the region
It is located in Juliénas in the region of Beaujolais
Find the Winery Louis Latour on Facebook and on Twitter

The Winery Louis Latour is one of wineries to follow in Juliénas.. It offers 221 wines for sale in the of Juliénas to come and discover on site or to buy online.

Top wine Beaujolais
In the top 75000 of of France wines
In the top 2500 of of Juliénas wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Juliénas

Juliénas is an appellation covering wines produced from vineyards in the northern France/beaujolais">Beaujolais region of eastern France. The red wines of Juliénas, made from Gamay grapes, often have Spicy, Floral">floral and red fruit characters. They tend to be heavier than those of the neighboring appellation of Saint-Amour and some of its southern counterparts. Despite this, Julienas wines tend to have a shorter shelf life, and are best drunk no later than two or three years after the Vintage.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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