
Winery The Wine SocietyThe Society's Ruppertsberg
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Society's Ruppertsberg of Winery The Wine Society in the region of Pfalz often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with The Society's Ruppertsberg
Pairings that work perfectly with The Society's Ruppertsberg
Original food and wine pairings with The Society's Ruppertsberg
The The Society's Ruppertsberg of Winery The Wine Society matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, bacalhau a bras (portuguese cod) or baked falafels.
Details and technical informations about Winery The Wine Society's The Society's Ruppertsberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Society's Ruppertsberg from Winery The Wine Society are 2013, 2018, 2016, 2015 and 2011.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Ruppertsberg to come and discover on site or to buy online.
The wine region of Ruppertsberg
Ruppertsberg is a small Village immediately south-east of Pfalz/deidesheim">Deidesheim, at the heart of the Pfalz wine region in Germany. For its Size (the population is around 1500), the village produces a remarkable proportion of Pfalz's very finest wines. These are almost all made from Riesling, in a style markedly richer and riper than that found almost anywhere else in Germany. In Warmer years, Tasting notes for these wines refer to sweet-spiced apples, baked pears and even pineapple.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.




