Winery The Wine SocietyThe Society's Ruppertsberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Society's Ruppertsberg of Winery The Wine Society in the region of Pfalz often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with The Society's Ruppertsberg
Pairings that work perfectly with The Society's Ruppertsberg
Original food and wine pairings with The Society's Ruppertsberg
The The Society's Ruppertsberg of Winery The Wine Society matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, baeckeoffe with fish or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery The Wine Society's The Society's Ruppertsberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Society's Ruppertsberg from Winery The Wine Society are 2013, 2018, 2016, 2015 and 2011.
Informations about the Winery The Wine Society
The Winery The Wine Society is one of of the world's great estates. It offers 179 wines for sale in the of Ruppertsberg to come and discover on site or to buy online.
The wine region of Ruppertsberg
Ruppertsberg is a small Village immediately south-east of Pfalz/deidesheim">Deidesheim, at the heart of the Pfalz wine region in Germany. For its Size (the population is around 1500), the village produces a remarkable proportion of Pfalz's very finest wines. These are almost all made from Riesling, in a style markedly richer and riper than that found almost anywhere else in Germany. In Warmer years, Tasting notes for these wines refer to sweet-spiced apples, baked pears and even pineapple.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Doucillon
See bourboulenc.
