The Winery AG Vins of Bordeaux

Winery AG Vins
The winery offers 17 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery AG Vins is one of the best wineries to follow in Bordeaux.. It offers 17 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery AG Vins wines

Looking for the best Winery AG Vins wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AG Vins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AG Vins wines with technical and enological descriptions.

The top pink wines of Winery AG Vins

Food and wine pairings with a pink wine of Winery AG Vins

How Winery AG Vins wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, leg of lamb with garlic and rosemary or pigeon with bacon and mushrooms.

The grape varieties most used in the pink wines of Winery AG Vins.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top sweet wines of Winery AG Vins

Food and wine pairings with a sweet wine of Winery AG Vins

How Winery AG Vins wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or mature and hard cheese such as recipes of rice with milk, leek and gorgonzola pie or mini ham and cheese cakes.

The best vintages in the sweet wines of Winery AG Vins

  • 0With an average score of 2.30/5

The grape varieties most used in the sweet wines of Winery AG Vins.

  • Sémillon
  • Muscadelle
  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top red wines of Winery AG Vins

Food and wine pairings with a red wine of Winery AG Vins

How Winery AG Vins wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal paupiettes with mushrooms or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery AG Vins

In the mouth the red wine of Winery AG Vins. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery AG Vins

  • 0With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2015With an average score of 3.48/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery AG Vins.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Shiraz/Syrah
  • Grenache

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

Discover other wineries and winemakers neighboring the Winery AG Vins

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AG Vins.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.