The Winery A. de Luze is one of the best wineries to follow in Bordeaux.. It offers 175 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery A. de Luze wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. de Luze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. de Luze wines with technical and enological descriptions.
How Winery A. de Luze wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), fillet of beef with morels or autumn pumpkin pie.
On the nose the red wine of Winery A. de Luze. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, plum or cedar. In the mouth the red wine of Winery A. de Luze. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery A. de Luze wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with bleu de bresse, stuffed peppers or toast with foie gras and gingerbread.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery A. de Luze wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, magic cake cheese quiche or fish and chips (english batter).
On the nose the white wine of Winery A. de Luze. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery A. de Luze. is a powerful.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery A. de Luze wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of the coughing cat's apple crumble, steak with bresse bleu cheese or tagliatelle courgette salmon from cécile and lisa.
On the nose the sweet wine of Winery A. de Luze. often reveals types of flavors of lemon, pear or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of Winery A. de Luze. is a powerful with a good balance between acidity and sweetness.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery A. de Luze wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of salt and pepper shrimp, zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
On the nose the pink wine of Winery A. de Luze. often reveals types of flavors of strawberries, red fruit.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. de Luze.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
