The Winery A. de Luze is one of the best wineries to follow in Bordeaux.. It offers 175 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery A. de Luze wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. de Luze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. de Luze wines with technical and enological descriptions.
How Winery A. de Luze wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), pork tenderloin with mushroom sauce or roast venison with green pepper sauce.
On the nose the red wine of Winery A. de Luze. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, plum or cedar. In the mouth the red wine of Winery A. de Luze. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery A. de Luze wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cataplana with seafood, royal couscous or biscuits for dogs.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery A. de Luze wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, tuna, pepper and tomato quiche or chicken risotto with curry.
On the nose the white wine of Winery A. de Luze. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery A. de Luze. is a powerful.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery A. de Luze wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of rice with milk, chicken with roquefort cheese or salmon pizza.
On the nose the sweet wine of Winery A. de Luze. often reveals types of flavors of lemon, pear or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of Winery A. de Luze. is a powerful with a good balance between acidity and sweetness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery A. de Luze wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of sautéed squid with parsley, summer tuna quiche or english breakfast.
On the nose the pink wine of Winery A. de Luze. often reveals types of flavors of strawberries, red fruit.
Pruning of the vine in height.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. de Luze.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
