Winery A. de Luze - Rosé d'Anjou

Winery A. de LuzeRosé d'Anjou

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé d'Anjou of Winery A. de Luze is a pink wine from the region of Rosé d'Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery A. de Luze's Rosé d'Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Rosé d'Anjou - 2017
In the top 100 of of Rosé d'Anjou wines
Average rating: 3.71110.50

The best vintages of Rosé d'Anjou from Winery A. de Luze are 2017

Informations about the Winery A. de Luze

The winery offers 155 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Rosé d'Anjou in the region of Loire Valley

The Winery A. de Luze is one of of the world's greatest estates. It offers 171 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 85000 of of France wines
In the top 15000 of of Rosé d'Anjou wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Rosé d'Anjou

The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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