Winery A. de LuzeBaron de Luze Cuvée Spéciale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Luze Cuvée Spéciale Bordeaux Blanc from the Winery A. de Luze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Luze Cuvée Spéciale Bordeaux Blanc of Winery A. de Luze in the region of Bordeaux is a powerful.
Food and wine pairings with Baron de Luze Cuvée Spéciale Bordeaux Blanc
Pairings that work perfectly with Baron de Luze Cuvée Spéciale Bordeaux Blanc
Original food and wine pairings with Baron de Luze Cuvée Spéciale Bordeaux Blanc
The Baron de Luze Cuvée Spéciale Bordeaux Blanc of Winery A. de Luze matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, summer tuna quiche or potato cakes.
Details and technical informations about Winery A. de Luze's Baron de Luze Cuvée Spéciale Bordeaux Blanc.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
