Winery A. de LuzeBaron de Luze Cuvée Spéciale Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Luze Cuvée Spéciale Bordeaux Blanc from the Winery A. de Luze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Luze Cuvée Spéciale Bordeaux Blanc of Winery A. de Luze in the region of Bordeaux is a powerful.
Food and wine pairings with Baron de Luze Cuvée Spéciale Bordeaux Blanc
Pairings that work perfectly with Baron de Luze Cuvée Spéciale Bordeaux Blanc
Original food and wine pairings with Baron de Luze Cuvée Spéciale Bordeaux Blanc
The Baron de Luze Cuvée Spéciale Bordeaux Blanc of Winery A. de Luze matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, mushroom, bacon and gruyere quiche or breton galette with buckwheat flour.
Details and technical informations about Winery A. de Luze's Baron de Luze Cuvée Spéciale Bordeaux Blanc.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's great estates. It offers 167 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
