
Winery A. de LuzeBaron de Luze Cuvée Spéciale Entre-deux-Mers
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Baron de Luze Cuvée Spéciale Entre-deux-Mers
Pairings that work perfectly with Baron de Luze Cuvée Spéciale Entre-deux-Mers
Original food and wine pairings with Baron de Luze Cuvée Spéciale Entre-deux-Mers
The Baron de Luze Cuvée Spéciale Entre-deux-Mers of Winery A. de Luze matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, summer tuna quiche or chicken massala.
Details and technical informations about Winery A. de Luze's Baron de Luze Cuvée Spéciale Entre-deux-Mers.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of wineries to follow in Entre-deux-Mers.. It offers 171 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














