Winery A. de LuzeBaron de Luze Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Luze Bordeaux from the Winery A. de Luze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Luze Bordeaux of Winery A. de Luze in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baron de Luze Bordeaux of Winery A. de Luze in the region of Bordeaux often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, plum or cedar.
Food and wine pairings with Baron de Luze Bordeaux
Pairings that work perfectly with Baron de Luze Bordeaux
Original food and wine pairings with Baron de Luze Bordeaux
The Baron de Luze Bordeaux of Winery A. de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, small stuffed provençal dishes or rabbit on the barbecue.
Details and technical informations about Winery A. de Luze's Baron de Luze Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baron de Luze Bordeaux from Winery A. de Luze are 2018, 2017, 2015, 2007 and 2006.
Informations about the Winery A. de Luze
The Winery A. de Luze is one of of the world's greatest estates. It offers 171 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
