Château le SèpeEntre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Entre-deux-Mers of the Château le Sèpe is in the top 80 of wines of Entre-deux-Mers.
Taste structure of the Entre-deux-Mers from the Château le Sèpe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers of Château le Sèpe in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Entre-deux-Mers of Château le Sèpe in the region of Bordeaux often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of caramel, non oak or microbio.
Food and wine pairings with Entre-deux-Mers
Pairings that work perfectly with Entre-deux-Mers
Original food and wine pairings with Entre-deux-Mers
The Entre-deux-Mers of Château le Sèpe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.
Details and technical informations about Château le Sèpe's Entre-deux-Mers.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Entre-deux-Mers from Château le Sèpe are 2016, 2015, 2011, 2017 and 2012.
Informations about the Château le Sèpe
The Château le Sèpe is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
