Château le SèpeCuvée Initiale Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Initiale Bordeaux from the Château le Sèpe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Initiale Bordeaux of Château le Sèpe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Initiale Bordeaux of Château le Sèpe in the region of Bordeaux often reveals types of flavors of tobacco, vanilla or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée Initiale Bordeaux
Pairings that work perfectly with Cuvée Initiale Bordeaux
Original food and wine pairings with Cuvée Initiale Bordeaux
The Cuvée Initiale Bordeaux of Château le Sèpe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, tunisian pasta or potjevlesch (northern france).
Details and technical informations about Château le Sèpe's Cuvée Initiale Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Initiale Bordeaux from Château le Sèpe are 2014, 2010, 2011, 2012 and 2015.
Informations about the Château le Sèpe
The Château le Sèpe is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
