Chateau les Grandes VignesEntre-deux-Mers
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Entre-deux-Mers of the Chateau les Grandes Vignes is in the top 30 of wines of Entre-deux-Mers.
Taste structure of the Entre-deux-Mers from the Chateau les Grandes Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers of Chateau les Grandes Vignes in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Entre-deux-Mers
Pairings that work perfectly with Entre-deux-Mers
Original food and wine pairings with Entre-deux-Mers
The Entre-deux-Mers of Chateau les Grandes Vignes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, zucchini quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Chateau les Grandes Vignes's Entre-deux-Mers.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Entre-deux-Mers from Chateau les Grandes Vignes are 2015, 2017, 2014, 2016 and 2012.
Informations about the Chateau les Grandes Vignes
The Chateau les Grandes Vignes is one of of the world's greatest estates. It offers 2 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
