
Château Sainte-MarieAlios Bordeaux
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Alios Bordeaux of the Château Sainte-Marie is in the top 30 of wines of Bordeaux.

Taste structure of the Alios Bordeaux from the Château Sainte-Marie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alios Bordeaux of Château Sainte-Marie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alios Bordeaux of Château Sainte-Marie in the region of Bordeaux often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, plum or non oak.
Food and wine pairings with Alios Bordeaux
Pairings that work perfectly with Alios Bordeaux
Original food and wine pairings with Alios Bordeaux
The Alios Bordeaux of Château Sainte-Marie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal simmered with vegetables or potjevleesch (meat in a pot).
Details and technical informations about Château Sainte-Marie's Alios Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alios Bordeaux from Château Sainte-Marie are 2010, 2006, 2011, 2009 and 2015.
Informations about the Château Sainte-Marie
The Château Sainte-Marie is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.











