The Château Sainte-Marie is one of the world's great estates. It offers 19 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Château Sainte-Marie wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sainte-Marie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sainte-Marie wines with technical and enological descriptions.
How Château Sainte-Marie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, tunisian pasta or baked duck legs with potatoes.
On the nose the red wine of Château Sainte-Marie. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, plum or non oak. In the mouth the red wine of Château Sainte-Marie. is a powerful with a nice balance between acidity and tannins.
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The appellations in this region can certainly be difficult to learn; Entre-Deux-Mers Haut-Benauge is for both sweet and dry whites, while in the same area Bordeaux Haut-Benauge can only be used for dry wines. The Entre-deux-Mers regional appellation title itself applies only to dry white wines made from Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc. However, the majority of wines produced within the boundaries of the Entre-Deux-Mers AOC are instead labeled as Generic Bordeaux or superior Bordeaux. Entre-deux-Mers occupies a significant portion of the Bordeaux region, stretching from the city in the west to the farmland of Bergerac in the east.
How Château Sainte-Marie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, irish stew or duck casserole with turnips.
On the nose the pink wine of Château Sainte-Marie. often reveals types of flavors of strawberries, red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château Sainte-Marie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, light tuna-tomato quiche (without cream) or chicken wrap.
On the nose the white wine of Château Sainte-Marie. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, oaky or citrus. In the mouth the white wine of Château Sainte-Marie. is a powerful.
See crazy white woman.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sainte-Marie.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
