The Chateau Bonsol of Entre-deux-Mers of Bordeaux

Chateau Bonsol - Bordeaux
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 141 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Chateau Bonsol is one of the best wineries to follow in Entre-deux-Mers.. It offers 2 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Chateau Bonsol wines

Looking for the best Chateau Bonsol wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bonsol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bonsol wines with technical and enological descriptions.

The top red wines of Chateau Bonsol

Food and wine pairings with a red wine of Chateau Bonsol

How Chateau Bonsol wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, meatballs catalan style or rabbit with kriek and cherries.

The best vintages in the red wines of Chateau Bonsol

  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Chateau Bonsol.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.

The appellations in this region can certainly be difficult to learn; Entre-Deux-Mers Haut-Benauge is for both sweet and dry whites, while in the same area Bordeaux Haut-Benauge can only be used for dry wines. The Entre-deux-Mers regional appellation title itself applies only to dry white wines made from Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc. However, the majority of wines produced within the boundaries of the Entre-Deux-Mers AOC are instead labeled as Generic Bordeaux or superior Bordeaux. Entre-deux-Mers occupies a significant portion of the Bordeaux region, stretching from the city in the west to the farmland of Bergerac in the east.

Discover other wineries and winemakers neighboring the Chateau Bonsol

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bonsol.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Chateau Bonsol and wines from the region

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Best wine gifts for Christmas 2021: A Decanter guide

If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021  Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper  During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.