The Winery Bistrot Chic of Entre-deux-Mers of Bordeaux

Winery Bistrot Chic
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 19 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Winery Bistrot Chic is one of the world's great estates. It offers 5 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Winery Bistrot Chic wines

Looking for the best Winery Bistrot Chic wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bistrot Chic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bistrot Chic wines with technical and enological descriptions.

The top red wines of Winery Bistrot Chic

Food and wine pairings with a red wine of Winery Bistrot Chic

How Winery Bistrot Chic wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, braised veal heart with carrots or pork colombo.

Organoleptic analysis of red wines of Winery Bistrot Chic

On the nose the red wine of Winery Bistrot Chic. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of mocha, chocolate or cheese. In the mouth the red wine of Winery Bistrot Chic. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bistrot Chic

  • 2016With an average score of 3.85/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.39/5
  • 0With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Bistrot Chic.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Gamay
  • Marselan

Discovering the wine region of Entre-deux-Mers

Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).

Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.

The top white wines of Winery Bistrot Chic

Food and wine pairings with a white wine of Winery Bistrot Chic

How Winery Bistrot Chic wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon sandwich, pasta with shrimp or real chocolate cake.

The best vintages in the white wines of Winery Bistrot Chic

  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.30/5
  • 2018With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Bistrot Chic.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Discover other wineries and winemakers neighboring the Winery Bistrot Chic

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bistrot Chic.

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.