The Château Alta Gaïa of Entre-deux-Mers of Bordeaux | Winedexer

The Château Alta Gaïa is one of the world's great estates. It offers 5 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Château Alta Gaïa wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Alta Gaïa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Alta Gaïa wines with technical and enological descriptions.
How Château Alta Gaïa wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, magic cake cheese quiche or baked chicken legs.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
How Château Alta Gaïa wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or royal couscous.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Alta Gaïa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, milanese escalope (italy) or wild boar stew provencal style.
In the mouth the red wine of Château Alta Gaïa. is a powerful with a nice balance between acidity and tannins.
Synonymous with acescence.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Alta Gaïa.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.