Looking for a good wine of Haut-Benauge of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Haut-Benauge. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Haut-Benauge with technical and enological descriptions.
Want to buy a red wine of Haut-Benauge cheap or sell a red wine of Haut-Benauge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Haut-Benauge go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, chicken supreme with morels or rabbit with cider and mushrooms.
On the nose the red wine of the region of Haut-Benauge. often reveals types of flavors of earthy, licorice or earth and sometimes also flavors of spices. In the mouth the red wine of the region of Haut-Benauge. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Haut-Benauge? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Haut-Benauge.
The wine region of Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Lacombe or the Château de Bertin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Haut-Benauge are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haut-Benauge often reveals types of flavors of earthy, licorice or earth and sometimes also flavors of spices.
In the mouth of Haut-Benauge is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Haut-Benauge, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Benauge go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Haut-Benauge cheap or sell a white wine of Haut-Benauge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Haut-Benauge go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, quiche with leeks and fresh salmon from flo or eggs in meurette.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a pink wine of Haut-Benauge cheap or sell a pink wine of Haut-Benauge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Haut-Benauge go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, north welsch or rabbit in sauce.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Haut-Benauge cheap or sell a sweet wine of Haut-Benauge at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Haut-Benauge go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna pizza, american style lobster tails, great chef style or apple cake.
See savagnin.
