The Château la Sérizière of Haut-Benauge of Bordeaux

Château la Sérizière
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Castel Group.
It is ranked in the top 1 of the estates of Bordeaux.
It is located in Haut-Benauge in the region of Bordeaux

The Château la Sérizière is one of the largest wineries in the world. It offers 1 wines for sale in of Haut-Benauge to come and discover on site or to buy online.

Top Château la Sérizière wines

Looking for the best Château la Sérizière wines in Haut-Benauge among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Sérizière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Sérizière wines with technical and enological descriptions.

The top red wines of Château la Sérizière

Food and wine pairings with a red wine of Château la Sérizière

How Château la Sérizière wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, tripe in the style of caen or pheasant with mushrooms and tomatoes.

Organoleptic analysis of red wines of Château la Sérizière

In the mouth the red wine of Château la Sérizière. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château la Sérizière

  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Château la Sérizière.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Haut-Benauge

The wine region of Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Lacombe or the Château de Bertin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Haut-Benauge are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haut-Benauge often reveals types of flavors of earthy, licorice or earth and sometimes also flavors of spices.

In the mouth of Haut-Benauge is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Haut-Benauge, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Haut-Benauge go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Château la Sérizière

Planning a wine route in the of Haut-Benauge? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Sérizière.

    Discover the grape variety: Cabernet franc

    Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

    News about Château la Sérizière and wines from the region

    Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

    On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

    What style should one expect from a good Chablis by Debra MEIBURG

    On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

    The Irancy appellation seen by Clotilde Davenne

    Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

    The word of the wine: Sulphiting

    Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

    Discover other regions and appellation of Entre-deux-Mers