Looking for a good wine of Sainte-Foy-Bordeaux of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sainte-Foy-Bordeaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sainte-Foy-Bordeaux with technical and enological descriptions.
Want to buy a red wine of Sainte-Foy-Bordeaux cheap or sell a red wine of Sainte-Foy-Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sainte-Foy-Bordeaux go well with generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, vitello alla genovese (roast veal with sponge cake) or quiche with mixed vegetables.
On the nose the red wine of the region of Sainte-Foy-Bordeaux. often reveals types of flavors of tobacco, leather or black currant and sometimes also flavors of cassis, non oak or earth. In the mouth the red wine of the region of Sainte-Foy-Bordeaux. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Sainte-Foy-Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sainte-Foy-Bordeaux.
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
In the mouth of Sainte-Foy-Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Sainte-Foy-Bordeaux, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Sainte-Foy-Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry.
Want to buy a white wine of Sainte-Foy-Bordeaux cheap or sell a white wine of Sainte-Foy-Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sainte-Foy-Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, spinach and goat cheese quiche or spicy crispy chicken.
On the nose the white wine of the region of Sainte-Foy-Bordeaux. often reveals types of flavors of non oak, oak or apples and sometimes also flavors of minerality, honeysuckle or earth. In the mouth the white wine of the region of Sainte-Foy-Bordeaux. is a powerful.
A wine route planned in the region of Sainte-Foy-Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Sainte-Foy-Bordeaux.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a pink wine of Sainte-Foy-Bordeaux cheap or sell a pink wine of Sainte-Foy-Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sainte-Foy-Bordeaux go well with generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, lamb kleftiko (greek) or sauté of pork with cider.
A wine route planned in the region of Sainte-Foy-Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Sainte-Foy-Bordeaux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Sainte-Foy-Bordeaux cheap or sell a sweet wine of Sainte-Foy-Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sainte-Foy-Bordeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato, cuttlefish armorican style (morgate) or quiche with leeks and fresh salmon from flo.
A wine route planned in the region of Sainte-Foy-Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Sainte-Foy-Bordeaux.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
