
Château Trois FondsSainte-Foy Côtes de Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Foy Côtes de Bordeaux Blanc from the Château Trois Fonds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Foy Côtes de Bordeaux Blanc of Château Trois Fonds in the region of Bordeaux is a powerful.
Food and wine pairings with Sainte-Foy Côtes de Bordeaux Blanc
Pairings that work perfectly with Sainte-Foy Côtes de Bordeaux Blanc
Original food and wine pairings with Sainte-Foy Côtes de Bordeaux Blanc
The Sainte-Foy Côtes de Bordeaux Blanc of Château Trois Fonds matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made white pudding, tuna, pepper and tomato quiche or pasta with chicken and curry.
Details and technical informations about Château Trois Fonds's Sainte-Foy Côtes de Bordeaux Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sainte-Foy Côtes de Bordeaux Blanc from Château Trois Fonds are 2018
Informations about the Château Trois Fonds
The Château Trois Fonds is one of of the world's greatest estates. It offers 7 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














