Château Trois Fonds - Kurdistan Sainte-Foy Côtes de Bordeaux Blanc

Château Trois FondsKurdistan Sainte-Foy Côtes de Bordeaux Blanc

The Kurdistan Sainte-Foy Côtes de Bordeaux Blanc of Château Trois Fonds is a wine from the region of Sainte-Foy-Bordeaux of Bordeaux.
This wine generally goes well with
The Kurdistan Sainte-Foy Côtes de Bordeaux Blanc of the Château Trois Fonds is in the top 0 of wines of Sainte-Foy-Bordeaux.

Details and technical informations about Château Trois Fonds's Kurdistan Sainte-Foy Côtes de Bordeaux Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Informations about the Château Trois Fonds

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sainte-Foy-Bordeaux in the region of Bordeaux

The Château Trois Fonds is one of of the world's greatest estates. It offers 7 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 30000 of of Sainte-Foy-Bordeaux wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Sainte-Foy-Bordeaux

The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

Arthur Coggill on Bordeaux: ‘This is not a political gripe, just an economic fact’

Rosé-tinted glasses aside, there is a reason – the modern economics of it mean that a €4 bottle of Côtes de Castillon or Montagne St-Emilion doesn’t translate into anything even comparable in price terms when on a UK shop shelf (assuming it could even get there). It’s the sad fact of commerciality. We taste hundreds of Bordeaux wines at every price point every year, to find those few gems that represent the best value for their quality. Even then, the volumes available might mean that a wine w ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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