Château du Champ des TreillesGrand Vin Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Grand Vin Bordeaux of the Château du Champ des Treilles is in the top 10 of wines of Bordeaux.
Taste structure of the Grand Vin Bordeaux from the Château du Champ des Treilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Bordeaux of Château du Champ des Treilles in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Vin Bordeaux
Pairings that work perfectly with Grand Vin Bordeaux
Original food and wine pairings with Grand Vin Bordeaux
The Grand Vin Bordeaux of Château du Champ des Treilles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal roast casserole with mushrooms or prime rib with chervil butter.
Details and technical informations about Château du Champ des Treilles's Grand Vin Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grand Vin Bordeaux from Château du Champ des Treilles are 2015, 2016
Informations about the Château du Champ des Treilles
The Château du Champ des Treilles is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
