The Château du Champ des Treilles is one of the largest wineries in the world. It offers 6 wines for sale in of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
Looking for the best Château du Champ des Treilles wines in Sainte-Foy-Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Champ des Treilles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Champ des Treilles wines with technical and enological descriptions.
How Château du Champ des Treilles wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, curried veal roulades or wild boar stew.
On the nose the red wine of Château du Champ des Treilles. often reveals types of flavors of vanilla, leather or black currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château du Champ des Treilles. is a powerful with a nice balance between acidity and tannins.
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
In the mouth of Sainte-Foy-Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Sainte-Foy-Bordeaux, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Sainte-Foy-Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry.
How Château du Champ des Treilles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of brandade of cod from nimes, spaghetti with squid ink (italy) or pancakes.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château du Champ des Treilles wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, quiche without eggs or chicken curry samoussas.
On the nose the white wine of Château du Champ des Treilles. often reveals types of flavors of apples, minerality or honeysuckle and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Château du Champ des Treilles. is a powerful with a nice freshness.
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Planning a wine route in the of Sainte-Foy-Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Champ des Treilles.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
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On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
