The Winery Coteaux de Montray of Sainte-Foy-Bordeaux of Bordeaux

The Winery Coteaux de Montray is one of the world's great estates. It offers 1 wines for sale in of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Coteaux de Montray wines in Sainte-Foy-Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coteaux de Montray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coteaux de Montray wines with technical and enological descriptions.
How Winery Coteaux de Montray wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, milanese escalope (italy) or duck breast with honey-orange sauce.
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
In the mouth of Sainte-Foy-Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Sainte-Foy-Bordeaux, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Sainte-Foy-Bordeaux go well with generally quite well with dishes of pork, vegetarian or poultry.
Planning a wine route in the of Sainte-Foy-Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coteaux de Montray.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.