The best wines of Cadillac

Food and wine pairing with a red wine of Cadillac

Red wines from the region of Cadillac go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, bigos (polish sauerkraut with paprika) or watercress salad with vitamins.

Organoleptic analysis of red wine of Cadillac

On the nose the red wine of the region of Cadillac. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or blueberry. In the mouth the red wine of the region of Cadillac. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Cadillac

• 2011With an average score of 3.80/5
• 2012With an average score of 3.79/5
• 2013With an average score of 3.77/5
• 2014With an average score of 3.77/5
• 2010With an average score of 3.72/5
• 2005With an average score of 3.70/5

The most used grape varieties in red wine of Cadillac

• Cabernet Sauvignon
• Merlot
• Cabernet Franc

Food and wine pairing with a white wine of Cadillac

White wines from the region of Cadillac go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, vegan leek and tofu quiche or turkey blanquette with mushrooms.

Organoleptic analysis of white wine of Cadillac

On the nose the white wine of the region of Cadillac. often reveals types of flavors of pear, citrus or dried fruit and sometimes also flavors of citrus fruit, cheese or apricot. In the mouth the white wine of the region of Cadillac. is a powerful.

The best vintages in white wine of Cadillac

• 2019With an average score of 4.20/5
• 2010With an average score of 3.88/5
• 2009With an average score of 3.83/5
• 2014With an average score of 3.80/5
• 2008With an average score of 3.80/5
• 2016With an average score of 3.76/5

The most used grape varieties in white wine of Cadillac

• Sémillon
• Sauvignon Blanc
• Muscadelle

Food and wine pairing with a pink wine of Cadillac

Pink wines from the region of Cadillac go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, lamb tagine with vegetables and preserved lemons or chicken ballotine with ham and mushrooms.

The best vintages in pink wine of Cadillac

• 2011With an average score of 3.30/5
• 2010With an average score of 3.00/5

The most used grape varieties in pink wine of Cadillac

• Cabernet Sauvignon
• Cabernet Franc
• Merlot

Food and wine pairing with a sweet wine of Cadillac

Sweet wines from the region of Cadillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon and herb sandwich cakes, fish and seafood gratin or apple cake.

Organoleptic analysis of sweet wine of Cadillac

On the nose the sweet wine of the region of Cadillac. often reveals types of flavors of apricot, non oak or vegetal and sometimes also flavors of raisin, ginger or orange.

The best vintages in sweet wine of Cadillac

• 2004With an average score of 4.30/5
• 2005With an average score of 4.10/5
• 2015With an average score of 4.07/5
• 2003With an average score of 4.00/5
• 2010With an average score of 3.98/5
• 2007With an average score of 3.96/5

The most used grape varieties in sweet wine of Cadillac

• Sémillon
• Sauvignon Blanc
• Muscadelle

Food and wine pairing with a natural-sweet wine of Cadillac

Natural sweet wines from the region of Cadillac go well with generally quite well with dishes such as recipes .

Organoleptic analysis of natural-sweet wine of Cadillac

On the nose the natural sweet wine of the region of Cadillac. often reveals types of flavors of apricot, raisin or honey and sometimes also flavors of earth, tree fruit or citrus fruit.

The best vintages in natural-sweet wine of Cadillac

• 2007With an average score of 4.10/5
• 2012With an average score of 3.80/5
• 2009With an average score of 3.80/5
• 2008With an average score of 3.80/5
• 2010With an average score of 3.70/5