Winery Bastide & FilsChâteau Bourdieu Lagrange Cadillac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bourdieu Lagrange Cadillac from the Winery Bastide & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bourdieu Lagrange Cadillac of Winery Bastide & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bourdieu Lagrange Cadillac
Pairings that work perfectly with Château Bourdieu Lagrange Cadillac
Original food and wine pairings with Château Bourdieu Lagrange Cadillac
The Château Bourdieu Lagrange Cadillac of Winery Bastide & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of special' tagliatelle carbonara, salmon and goat cheese quiche or chicken colombo (west indies).
Details and technical informations about Winery Bastide & Fils's Château Bourdieu Lagrange Cadillac.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bastide & Fils
The Winery Bastide & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
