Winery Bastide & FilsChâteau Bourdieu Lagrange Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Bourdieu Lagrange Bordeaux Blanc
Pairings that work perfectly with Château Bourdieu Lagrange Bordeaux Blanc
Original food and wine pairings with Château Bourdieu Lagrange Bordeaux Blanc
The Château Bourdieu Lagrange Bordeaux Blanc of Winery Bastide & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche with leeks and fresh salmon from flo or ham and cheese cake.
Details and technical informations about Winery Bastide & Fils's Château Bourdieu Lagrange Bordeaux Blanc.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Bastide & Fils
The Winery Bastide & Fils is one of of the world's great estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
