Château SuauL’Artolie Cadillac Côtes de Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Artolie Cadillac Côtes de Bordeaux from the Château Suau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Artolie Cadillac Côtes de Bordeaux of Château Suau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L’Artolie Cadillac Côtes de Bordeaux of Château Suau in the region of Bordeaux often reveals types of flavors of blueberry, leather or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with L’Artolie Cadillac Côtes de Bordeaux
Pairings that work perfectly with L’Artolie Cadillac Côtes de Bordeaux
Original food and wine pairings with L’Artolie Cadillac Côtes de Bordeaux
The L’Artolie Cadillac Côtes de Bordeaux of Château Suau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, sauté of pork with carrots and potatoes or veal head with vinaigrette.
Details and technical informations about Château Suau's L’Artolie Cadillac Côtes de Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of L’Artolie Cadillac Côtes de Bordeaux from Château Suau are 2014, 2010, 2009, 2013 and 2012.
Informations about the Château Suau
The Château Suau is one of of the world's greatest estates. It offers 15 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
