Château SuauBlanc Liquoreux Cadillac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Blanc Liquoreux Cadillac from the Château Suau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Liquoreux Cadillac of Château Suau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Blanc Liquoreux Cadillac
Pairings that work perfectly with Blanc Liquoreux Cadillac
Original food and wine pairings with Blanc Liquoreux Cadillac
The Blanc Liquoreux Cadillac of Château Suau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or veal chops with gorganzola en papillote.
Details and technical informations about Château Suau's Blanc Liquoreux Cadillac.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Informations about the Château Suau
The Château Suau is one of of the world's greatest estates. It offers 15 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
