Château SuauBordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux from the Château Suau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux of Château Suau in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux
Pairings that work perfectly with Bordeaux
Original food and wine pairings with Bordeaux
The Bordeaux of Château Suau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche with bacon and gruyère cheese or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Suau's Bordeaux.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Informations about the Château Suau
The Château Suau is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
