Château de RicaudCadillac Côtes de Bordeaux Réserve Des Coteaux
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cadillac Côtes de Bordeaux Réserve Des Coteaux of the Château de Ricaud is in the top 20 of wines of Cadillac.
Taste structure of the Cadillac Côtes de Bordeaux Réserve Des Coteaux from the Château de Ricaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac Côtes de Bordeaux Réserve Des Coteaux of Château de Ricaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cadillac Côtes de Bordeaux Réserve Des Coteaux of Château de Ricaud in the region of Bordeaux often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cadillac Côtes de Bordeaux Réserve Des Coteaux
Pairings that work perfectly with Cadillac Côtes de Bordeaux Réserve Des Coteaux
Original food and wine pairings with Cadillac Côtes de Bordeaux Réserve Des Coteaux
The Cadillac Côtes de Bordeaux Réserve Des Coteaux of Château de Ricaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal cutlets with savoy tomme or forest rabbit.
Details and technical informations about Château de Ricaud's Cadillac Côtes de Bordeaux Réserve Des Coteaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cadillac Côtes de Bordeaux Réserve Des Coteaux from Château de Ricaud are 2011
Informations about the Château de Ricaud
The Château de Ricaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The Irancy appellation seen by Nicolas Ferrari
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.